Food Menu


Roasted Chicken Quesadilla: Marinated chicken & savory cheese in a flour tortilla. Served with sour cream, salsa & jalapeños 9

VooDoo Pretzel: Served with our ale-infused cheese sauce and spicy Get Sum mustard sauce for dipping 4

silvermoon-menu-nachosCrater Nachos: Tortilla chips smothered with love: including ale-infused cheese sauce, shredded cheese, black beans, olives, and jalapeños; topped with chipotle sour cream, cilantro, and our house salsa 10
Add pulled pork, ground beef, or chicken 3

Jumbo Wings: Massive marinated wings tossed with your choice of a spicy bleu cheese glaze, a tangy BBQ glaze, or a 50/50 mix
Pound O’ wings 9 – Two pounds O’ wings 16

Satellite Salad: Crisp romaine tossed with your choice of dressing, tomatoes, onions, carrots & cucumbers 5

BrewHouse Burgers

1/3 pound organic Borlen beef patty served with lettuce, tomato, and onion on the side. Toasted buns are dressed with a chipotle mayo. Substitute a Spicy Anasazi Black Bean patty with any burger. Lettuce wrapped burgers also available. Both at no extra charge. All burgers come with kettle chips. Substitute a side salad, jalapeño slaw, or a cup of Soup du Jour for $1

Bacon Bleu Burger: What else can we say? Topped with peppered bacon & bleu cheese 11

Brewhouse Cheeseburger: Classic pub burger smothered with Tillamook cheddar 10

Southwest Fiesta Burger: Melted pepper jack, avocado & fresh jalapeños 11

Soups & Greens

Soup du Jour: Fresh made ale inspired creations prepared daily
Cup 3.5 – Bowl 6

Caesar Salad: Traditional recipe with bread crisps, parmesan cheese, and our special Caesar dressing.
Small 5 – Full 8 – Add chicken 3

Gourmet Cobb: Bacon, roasted chicken, bleu cheese, tomatoes, egg, avocado & fresh greens with your choice of dressing 11

Asian Chicken Chop: Roasted chicken tossed with spicy walnuts, peppers, onions, carrots, romaine & cabbage with soy-ginger vinaigrette 11

Dressings: Specialty bleu cheese, ranch, honey mustard, house vinaigrette, raspberry vinaigrette, or 1000 Island

House Features

All sandwiches come with kettle chips. Substitute a side salad, jalapeño slaw, or a cup Soup du Jour for $1

Bacon Turkey Stacker: Smoked turkey packed with peppered bacon, avocado, lettuce, tomato, onion; all on toasted ciabatta bread with a chipotle mayo spread. 11
(Pair with a pint : Hop Nob IPA)

Slow Roasted Pulled Pork: Beer braised & slathered with stout BBQ. Topped with jalapeño slaw on a toasted potato bun. 10
(Pair with a pint : Snake Bite Porter)

House Tacos: 3 tacos served with black beans, jalapeño slaw, tomatoes, and cheese; topped with chipotle sour cream and cilantro 12
Choose from: ground beef, BBQ chicken, pulled pork, and/or fish. Feel free to mix it up! Substitute shredded lettuce in place of the jalapeño slaw if you don’t want the heat.
(Pair with a pint : Get Sum Pale Ale)

silvermoon-menu-reubenRoyal Reuben: Your choice of thin sliced corned beef or turkey. Made with ale-soaked sauerkraut, Swiss cheese, and spicy beer mustard on dill rye bread. 10
(Pair with a pint : IPA 97)

French Dip: Tender roast beef & Swiss cheese on a toasted steak roll. This meal is all about Snake Bite Porter Au Jus sauce 10
Philly it! Add grilled peppers, onions & mushrooms 2
(Pair with a pint : Snake Bite Porter)

Specialty Pizzas

Served up in a ten inch pizza featuring 4 cheese blend.

Bacon & Roasted Chicken: Featuring sun-dried tomato & fresh green onions 12

BBQ Roasted Chicken: Tender roasted chicken with BBQ sauce, caramelized onions, pineapple & cilantro 12

Veggie Obsession: Loaded with peppers, artichoke hearts, mushrooms, kalamata olives, onions & spinach 12

Pepperoni Pepper Pie: Pepperoni & pepperoncini lover’s paradise 10

Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, iced tea, lemonade, and Humm Kombucha (ask your server for today’s flavors)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.