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Seasonals

Brown Eyes Ale

(February-March)

A fine American style brown ale. Using American & Zealand hops, English Pale & Crystal Malts our brewers have created another wonder. They've added dark molasses to raise the final gravity and infuse this ale with delicate licorice flavor. You'll find notes of chocolate, licorice, plum, and a dry hop lending a sweet floral finish.
ABV 7.5%, 55 IBU's

Nekkid Creeper

(November-December)

We've aged this full strength barley wine in bourbon barrels for 4 months. The Creeper is a beautiful golden color light in body and full of kick. At 9% this beer warms you from the inside out.
Sold in half pints only.
9% ABV, 60 IBU's

Dagger Dark Lager

(January-February)

An American style dark lager brewed with 2-row barley, a dash of chocolate malt and Noble Hops. This beer is medium bodied, easy drinking and lightly hopped.
5.0% ABV, 16 IBU's

Winter Moon IPA

(December-January)

English IPA meets North West Winter. This slightly darker IPA packs a smidge more heat to lift the winter chill. Winter Moon is brewed with American, British and Belgian malts. Organic New Zealand hops provide bitterness while American and British hops blend a complex spice finish
7.4% ABV, 70 IBU's

Dark Side Stout

(November-January)

A medium strength export style stout brewed with British malts, American and New Zealand organic hops. Dark in color with a smooth, roasted, chocolate flavor. Welcome to the Dark Side!
6.6% ABV, 50 IBU's, 54 SRM

Hoptygon Imperial IPA

(March-April)

An imperial IPA brewed in the northwest tradition with american 2 row and crystal malts balanced with Five different northwest varietal hops. Fruity flowery and BIG!
9% ABV, 99 IBU's

Epic Trail Ale

(April-June)

A rye based pale ale brewed with sterling and willamette hops to balance the refreshing spice the rye provides. Available in 22 oz bottles and on draught. 30% of all profits benefit the Central Oregon Trail Alliance. A perfect beer after a dusty bike ride, class 4 paddle, or skate on the trail.
4.6% ABV, 26 IBU's

Saison de Moon

(April-June)

A farmhouse ale brewed annually for the Cheers to Belgian Beers event in portland. A classic farmhouse ale yeast strain will have belgian beer lovers drooling for the spicy malty character this ancient style has to offer. Available on draught only.

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  • Phone For Info & Tours: 541.388.8331
  • General Email: info@silvermoonbrewing.com
  • Entertainment: booking@silvermoonbrewing.com
  • Master Brewer: brewing@silvermoonbrewing.com
  • Address: 24 NW Greenwood Ave Bend Oregon 97701
  • Running: PANACMS

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